Stability of Carotenoids in Dried Apricots (Prunus Armeniaca L.) During Storage
نویسندگان
چکیده
منابع مشابه
Effect of chitosan coatings on some quality indices of apricot (Prunus armeniaca L.) during cold storage
In this study, the effectiveness of chitosan coating treatment to control weight loss and maintaining fruit quality of apricot was investigated. Fruits were coated with 0.25%, 0.5% and 0.75% chitosan as well as distilled water (control). Following treatments, fruits were stored at 0?C and 80 ? 2% relative humidity for 25 days. The weight loss, total soluble solids (TSS), titratable acidity (TA)...
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Ottó Dóka1*, Gitta Ficzek2, Svjetlana Luterotti3, Dane Bicanic4,5, Ruud Spruijt4, Josephus G. Buijnsters6, László Szalay2 and György Végvári2 Department of Physics and Mathematics, University of West Hungary, Deák F. sq. 1, HU-9200 Mosonmagyaróvár, Hungary Department of Fruit Science, Corvinus University, Villányi str. 29–43, HU-1118 Budapest, Hungary Faculty of Pharmacy and Biochemistry, Unive...
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Apricot (Prunus armeniaca L.) leaves were studied to assess the potential of apricot leaves for future studies and their applications in nutraceutical and bioactive functional ingredients. The changes in the phenolic profile, carotenoids, pigments and antioxidant potential were studied at four maturation stages. Polyphenols and carotenoids were studied using reversed-phase HPLC-DAD. Pigments, t...
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Apricot (Prunus armeniaca) osmotic drying set of tests was conducted under controlled condition in laboratory. Current mean values of samples moisture content were obtained by measurement equipment and were used as data base for further statistical analysis. ANOVA statistical analysis proved that solution temperature and concentration are infl uential factors of osmotic drying. Empirical equati...
متن کاملeffect of chitosan coatings on some quality indices of apricot (prunus armeniaca l.) during cold storage
in this study, the effectiveness of chitosan coating treatment to control weight loss and maintaining fruit quality of apricot was investigated. fruits were coated with 0.25%, 0.5% and 0.75% chitosan as well as distilled water (control). following treatments, fruits were stored at 0?c and 80 ? 2% relative humidity for 25 days. the weight loss, total soluble solids (tss), titratable acidity (ta)...
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ژورنال
عنوان ژورنال: Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology
سال: 2016
ISSN: 2344-5300,2344-2344
DOI: 10.15835/buasvmcn-fst:12263